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7) Suzan Tisdale 8) Keira Montclair
11) Lana Williams
Please enjoy this recipe, as part of the Author Hop!
Auntie’s Peanut Butter Pie
1 graham cracker crust
2 c peanut butter
2-8 oz pkg cream cheese softened
2 cup sugar
2 tbsp margarine, softened
2 tsp vanilla
1 1/2 cup whipping cream beaten (which would be about 3 cups of cool whip)
Beat PB, cream cheese, sugar, marg, and vanilla until smooth-about 2 minutes. Fold in whipped cream. Spoon into crust. Refrigerate 6 hours or overnight.
Serve as is or top with choc chips or swirls of choc syrup.
Rich, but it will disappear.
This is my son’s favorite!