Summer Medieval Madness: Multi-Author Recipe & Book Hop

This exciting contest runs from August 2-8th, 2015! You can win a Kindle Fire HD6! Follow these instructions to take part:

Summermedievalhopscroll600
Visit all 11 author’s links by clicking below: 

1) Elizabeth Rose 2) Laurel O’Donnell

3) Kathryn Le Veque 4) Tanya Anne Crosby

5) April Holthaus 6) Emma Prince

7) Suzan Tisdale 8) Keira Montclair

9) Eliza Knight 10) Ruth Kaufman

11) Lana Williams

 

Please enjoy this recipe, as part of the Author Hop!

Auntie’s Peanut Butter Pie
1 graham cracker crust
2 c peanut butter
2-8 oz pkg cream cheese softened
2 cup sugar
2 tbsp margarine, softened
2 tsp vanilla
1 1/2 cup whipping cream beaten (which would be about 3 cups of cool whip)
Beat PB, cream cheese, sugar, marg, and vanilla until smooth-about 2 minutes. Fold in whipped cream. Spoon into crust. Refrigerate 6 hours or overnight. 
Serve as is or top with choc chips or swirls of choc syrup. 
Rich, but it will disappear.
This is my son’s favorite!